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Recipe of Favorite Simmered Pumpkin with Minced Meat

 ·  ☕ 4 min read  ·  ✍️ Harry Hoffman

Simmered Pumpkin with Minced Meat

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, simmered pumpkin with minced meat. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Simmered Pumpkin with Minced Meat is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Simmered Pumpkin with Minced Meat is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:
  1. Prepare 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
  2. Get 150-200 g Ground pork
  3. Get 1 Tbsp Grated ginger
  4. Make ready * Sauce: (mix in advance)
  5. Get * 200~300 ml Water
  6. Prepare * 2 Tbsp Sugar
  7. Get * 2 Tbsp Soy sauce
  8. Take * 1 Tbsp Mirin
  9. Prepare * 3 Tbsp Sake
  10. Get 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
  11. Prepare 1 Pinch Salt
  12. Make ready 1 Tbsp Vegetable oil
  13. Get White sesame seeds, shiso leaves for topping
Instructions to make Simmered Pumpkin with Minced Meat:
  1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
  2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
  4. Sprinkle salt and sesame and adjust the taste.

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