Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gingerbread cake roll with pumpkin spice cream. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Beat all ingredients, except Spiced Cream Cheese Frosting, in large bowl with electric mixer on low Mmmm - Pumpkin with gingerbread. It's like Autumn and holidays all wrapped up into one delicious cake. The frosting sounds luscious and luv. This Gingerbread Pumpkin Roll combines all the best flavors of Fall into one magical cake that's just as easy as it is impressive!

Gingerbread Cake Roll with Pumpkin Spice Cream is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Gingerbread Cake Roll with Pumpkin Spice Cream is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook gingerbread cake roll with pumpkin spice cream using 22 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Gingerbread Cake Roll with Pumpkin Spice Cream:

1. Get GINGERBREAD CAKE ROLL
2. Get 5 large eggs, seperated, yolks in one bowl and whites in a seperate large bowl
3. Take 1/2 cup molasses
4. Get 1/4 cup packed light brown sugar
5. Make ready 2/3 cup cake flour
6. Prepare 1 tsp baking powder
7. Make ready 1 1/2 tsp ground ginger
8. Prepare 1/2 tsp allspice
9. Make ready 1/2 tsp ground cinnamon
10. Take 1/4 tsp salt
11. Make ready 1/2 tsp vanilla extract
12. Prepare 1/4 cup granulated sugar
13. Get 1 tsp cream of tarter
14. Get confectioner's sugar for dustiing
15. Make ready FILLING AND TOPPING
16. Prepare 1 3 ounce box jello instant pumpkin spice pudding g mix
17. Make ready 1 1/4 cup milk, any type you have, I used 2%
18. Take 1 cup heavy whipping cream
19. Get 1/2 tsp ground
20. Prepare GARNISH
21. Take gingersnap cookie crumbs
22. Get sparkle sugar

This Gingerbread Cake is perfect for the holidays! A moist and delicious ginger cake with a tangy · Apple Spice Cake with Brown Sugar Cream Cheese Frosting with real apple chunks, a smooth and creamy. Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices. Two of my favorite sweet quick breads are pumpkin bread and gingerbread.

Steps to make Gingerbread Cake Roll with Pumpkin Spice Cream:

1. Preheat oven to 325. Spray a 9 by 17 inch jelly roll pan with bakers spray. Line pan with parchment paper. Sray parchment with bakers spray
2. In a bowl whisk together flour, baking powder, ginger, cinnamon allspice and salt, set aside
3. Beat the egg yolks until light in color about 2 minutes, beat in light brown sugar, molasses and vanilla
4. Stir in the flour mixture to combine well
5. Beat egg whites with clean, dry beaters with cream of tarter until soft peaks form, Slowly add granulated sugar and beat until firm peaks form
6. Fold egg whites into yolk mixture in 3 additions until uniform in color
7. Spread into prepared pan evenly
8. Bake until golden and it springs back when you touch it about 15 minutes
9. Cool cake on rack in pan 10 minutes then run a knife around edges to relate any stuck edges of cake and Invert onto confectioner's sugar dusted clean towel
10. Carefully peel off parchment paper
11. Immediately roll cake up with towel and cool completely on rack
12. MAKE pumpkin spice cream filling
13. Beat cream until soft peaks begin to form, add cinnamon
14. Combine milk and pudding mix in as seperate bowl, whisk to combine. Working quickly beat pudding into cream and beat just until light and flffy. Refrigerate just until it thickens enough to spread 15 to 25 minutes
15. Unroll cake and spread some filling on cakes surface
16. Roll cake up b and frost cake with remaing filling.
17. Decorate with the gingersnap crumbs and sparkle sugar. Refigerate at least 4 hours before slicing

Perfect for the holidays, richly flavored pumpkin gingerbread made with pumpkin purée, flour, butter, ginger, molasses, brown sugar, and lots of spices. Two of my favorite sweet quick breads are pumpkin bread and gingerbread. This recipe started as an experiment to combine the two. This easy pumpkin spice cake is brimming with a cozy, comfortable taste that gets even better by covering it with heaps of cream cheese frosting. There is lots to love here: from a moist sponge cake that's packed with spice, all the way to a topping that will give any cherry on top a run for its money.

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