Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, pumpkin and spinach pie - kibbet lakteen bil saynieh. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pumpkin and spinach pie - kibbet lakteen bil saynieh is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Pumpkin and spinach pie - kibbet lakteen bil saynieh is something which I have loved my entire life.

See great recipes for Pumpkin and spinach pie - kibbet lakteen bil saynieh too! A mixture of pumpkin puree and bulgur is spread in two layers in an oven tray and stuffed with chickpeas, spinach and onions, then baked. Apart from being delicious, "Pumpkin Kibbeh"is super healthy! Pumpkin kibbeh (Food Safari Earth)Source: Food Safari Earth.

To begin with this recipe, we must first prepare a few components. You can have pumpkin and spinach pie - kibbet lakteen bil saynieh using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

1. Get 1 kg canned pumpkin puree
2. Make ready 2 cups fine bulgur
3. Make ready 2 tablespoons flour
4. Prepare 4 tablespoon vegetable oil
5. Prepare 1 teaspoon salt
6. Make ready - For the filling:
7. Get 500 g spinach, shredded
8. Prepare 1/2 cup canned chickpeas
9. Prepare 1 cup walnuts, coarsely ground
10. Make ready 2 medium onions, finely chopped
11. Take 4 tablespoons olive oil
12. Take 4 tablespoons pomegranate syrup, if available
13. Make ready 1 teaspoon salt
14. Get 1/4 teaspoon white pepper

In this video I'll show you how easy it is to make this delicious pie / quiche with fresh pumpkin and fresh. Pumpkin kibbeh (kibbet lakteen). "This recipe from our dear friend Lebanese home cook Judy Saba is a version of her mother's recipe, made communally with relatives each year during · Jump to Recipe Ground beef and potato pie with phyllo is a baked pastry with a filling, similar to the recent spinach pie. Pumpkin Kibbeh In A Tray (Kibbet Lakteen) Kibbeh are traditionally made with ground meat and fried in oil.

Instructions to make Pumpkin and spinach pie - kibbet lakteen bil saynieh:

1. Strain very well the pumpkin puree. It is very important to drain all the water from it.
2. Put the drained pumpkin in a food processor and add the bulgur, flour and salt. Blend until you get a well combined pumpkin paste. Put the paste in the refrigerator for 30 min.
3. To prepare the filling, put the olive oil in a pot over medium heat, add the chopped onions and stir for 2 min.
4. Add the chickpeas, spinach, pomegranate syrup, pepper and salt. Stir the mixture over medium heat for 5 min. Remove from heat then add the walnuts and stir. Leave the stuffing aside to cool.
5. Preheat the oven to medium heat.
6. Divide the pumpkin paste into two parts. Coat a large oven pan with 4 tablespoons of vegetable oil.
7. Spread evenly the first half of the paste in the pan so as to cover the entire surface. Top it evenly with the filling then spread the other half of the paste so as to cover the filling.
8. Using a knife, make cuts on the surface of the pumpkin pie in the shape of lozenges or small squares.
9. Put the pan in the preheated oven for around 30 min.
10. Remove and cut into pieces. Serve hot or cold.

Pumpkin Kibbeh In A Tray (Kibbet Lakteen) Kibbeh are traditionally made with ground meat and fried in oil. This healthier, vegetarian recipe uses a chickpea and spinach filling and a delicious pumpkin and bulgur dough. This is absolutely the BEST homemade pumpkin pie recipe! Make it with canned or fresh pumpkin puree and up to several days ahead.

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