Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, pumpkin bread with crumble topping. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Our classic pumpkin bread is pretty perfect. And we feel quite confident that the only way to improve it is with a butter crumb topping. Transfer batter to prepared pan then scatter topping on top. If using topping, mix topping ingredients in a bowl and smooth evenly over batter to the edges.

Pumpkin bread with crumble topping is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. Pumpkin bread with crumble topping is something which I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook pumpkin bread with crumble topping using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pumpkin bread with crumble topping:

1. Prepare 1 (15 ounce) can pumpkin puree
2. Take 4 eggs
3. Get 1 cup vegetable oil
4. Prepare 2/3 cup water
5. Get 3 cups white sugar
6. Get 3 1/2 cups all purpose flour
7. Take 2 tsp baking soda
8. Get 1 1/2 tsp salt
9. Make ready 1 tsp ground cinnamon
10. Prepare 1 tsp ground nutmeg
11. Prepare 1/2 tsp ground cloves
12. Get 1/4 tsp ground ginger
13. Make ready Crumbling topping
14. Make ready 4 tablespoons softened butter
15. Make ready 3/4 cup flour
16. Prepare 3/4 cup sugar

Warm scented pumpkin bread topped with an oat and walnut studded topping - what's not to love? Press crumb topping lightly into the batter. I didn't do the crumble because I didn't have coconut sugar. How can I make the bread sweeter, without the crumble?

Instructions to make Pumpkin bread with crumble topping:

1. Preheat oven to 350. Grease 6 mini loaf pans and set aside. If using regular sized pans use 2.
2. In a large mixing bowl, combine all ingredients. Pour batter equally into the prepared pans. In a small mixing bowl, fork together topping ingredients. Sprinkle topping on each loaf.
3. Bake for 50 minutes or until toothpick inserted in middle comes out clean. Let rest for a few minutes before slicing and gobbling up.
4. I found this recipe online. I doubled the recipe because it said it would only have enough for 6 small pans. I got 4 big loafs and 8 mini loafs. The baking times do vary so pay attention to your bread. Keep checking it. I pulled the minis out at 40 minutes in. My one set of 2 loafs came out at 50 minute mark. The 2nd set 55 minute mark.
5. So just keep an eye on your oven and the time. My dad doesnt like really sweet breads. He loved it. He said you can really taste the pumpkin and the seasonings. We tried it with butter and then with cream cheese lightly spread on this bread. It was really good even plain. Enjoy.

I didn't do the crumble because I didn't have coconut sugar. How can I make the bread sweeter, without the crumble? Whisk together the flour, brown sugar, granulated sugar and pumpkin pie spice in a medium bowl. Fill each muffin cup almost full; top each with crumble topping. Moist pumpkin bread with a pumpkin spice streusel topping and a sticky maple glaze.

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