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Easiest Way to Prepare Speedy Carrot and Pumpkin Creamy Soup

 ·  ☕ 4 min read  ·  ✍️ Amelia Christensen

Carrot and Pumpkin Creamy Soup

Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, carrot and pumpkin creamy soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Carrot and Pumpkin Creamy Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Carrot and Pumpkin Creamy Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can cook carrot and pumpkin creamy soup using 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carrot and Pumpkin Creamy Soup:
  1. Take 1 med size onion, minced
  2. Prepare 3 carrots
  3. Get Half pumpkin
  4. Prepare 1 small pack coconut milk
  5. Get Dash cinnamon
  6. Get Dash white pepper
  7. Take Sprinkle of salt
Steps to make Carrot and Pumpkin Creamy Soup:
  1. Wash and cut all veges into dice and boil it. Add salt in the water. When done. Let it cool for a while and blend it together with the onion.
  2. Put in a pot and cook it in medium fire and continuesly stirring it. When it is starting to get creamy add all the spices and coconut milk. Simmer it again until done.

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