Hey everyone, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pumpkin molasses cake. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Pumpkin Molasses Cake is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Molasses Cake is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook pumpkin molasses cake using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Molasses Cake:
- Prepare 2 1/2 Cups All-purpose Flour
- Make ready 2 Sticks (about 226 g) Salted Butter, at room temperature
- Make ready 2 Tbsp White Sugar
- Get 2 Tsp Baking Soda
- Prepare 2 Large Eggs
- Prepare 1 Cup Dark Brown Sugar
- Prepare 1 Cup Pumpkin Puree
- Make ready 1/2 Cup Boiling Water
- Prepare 1/2 Cup Molasses
- Make ready 1 Tsp Vanilla Extract
- Get 1 1/2 Tsp Ground Cinnamon
- Take 1 1/2 Tsp Ground Ginger or 2 Tbsp Grated Fresh Ginger
- Get 1 Tsp Ground Allspice
- Take 1 Tsp Ground Fennel Seed
- Make ready Feel free to add extra spice!
Instructions to make Pumpkin Molasses Cake:
- Preheat your oven to 350°F (180°C). In medium bowl, sift together the flour, baking soda, cinnamon, ginger, allspice and fennel seed. In a stand mixer, beat the butter until it becomes light. Then add the white sugar and brown sugar while it is on medium speed. Mix it well.
- Add the eggs, one at a time, and beat well after each addition. Scrape down the sides and bottom of bowl with rubber spatula as needed. Then proceed to add pumpkin puree.
- Reduce the mixer speed to low and add in the flour mixture, alternating with the molasses and boiling water. Stir it until it is throughly combined. Scrape the mixture into the prepared pan.
- Bake for 45 to 55 minutes or until a skewer inserted into the middle comes out clean. Cool on a wire rack. Dust the top of the cake with powdered sugar. You can also serve this cake with whipping cream. Enjoy!😉
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