Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, robinmay's pumpkin white chocolate chip cookies. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
When smooth and creamy add vanilla, egg and pumpkin. The perfect pumpkin oatmeal cookies with white chocolate chips. Soft and chewy pumpkin cookie recipe. Growing up, the only pumpkin cookies I ever tasted were thick and cakey.
robinmay's pumpkin white chocolate chip cookies is one of the most well liked of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look wonderful. robinmay's pumpkin white chocolate chip cookies is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook robinmay's pumpkin white chocolate chip cookies using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make robinmay's pumpkin white chocolate chip cookies:
- Take 1/2 cup butter
- Prepare 1 1/2 cup sugar
- Get 1 tsp vanilla
- Get 1 egg
- Make ready 1 cup pumpkin
- Get 2 2/3 cup flour
- Prepare 1 tsp baking soda
- Take 1 tsp baking powder
- Make ready 1/2 tsp salt
- Make ready 1 tsp cinnamon
- Make ready 1 tsp nutmeg
- Prepare 1 cup white chocolate chips
Can I freeze the chocolate chip pumpkin cookies? I haven't frozen the dough myself, but others have and said the cookies turned out great! And would taste good with raisins or white chocolate chips or milk chocolate chips. I used coconut oil and some coconut flour which I use on my reg chocolate.
Instructions to make robinmay's pumpkin white chocolate chip cookies:
- Cream together butter and sugar. When smooth and creamy add vanilla, egg and pumpkin.
- Mix dry ingredients together well. Then add to pumpkin mixture mixing well.
- Add chocolate chips
- Drop by spoonfuls for smaller cookie icecream scoop for large cookies on cookie sheet Bake at 350°F (12 minutes for small 20 minutes for large)
- This recipe makes about 40 cookies for small and 20 for large
- ***you can also add nuts, raisins, or dried cranberries to the batter
And would taste good with raisins or white chocolate chips or milk chocolate chips. I used coconut oil and some coconut flour which I use on my reg chocolate. This is Not a Cakey Pumpkin Cookie. This pumpkin chocolate chip cookie dough is a little sticky. Have also used craisins and white chocolate chips instead of semisweet.
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