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Step-by-Step Guide to Make Super Quick Homemade Gluten Free Pumpkin White Chocolate Scones

 ·  ☕ 4 min read  ·  ✍️ Rosa Sherman

Gluten Free Pumpkin White Chocolate Scones

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, gluten free pumpkin white chocolate scones. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Gluten Free Pumpkin White Chocolate Scones is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Gluten Free Pumpkin White Chocolate Scones is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have gluten free pumpkin white chocolate scones using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Pumpkin White Chocolate Scones:
  1. Get 2 1/4 cup Pamela's Baking & Pancake Mix
  2. Prepare 1/3 cup Sugar
  3. Get 1 tsp Baking Powder
  4. Prepare 1/2 tsp Cinnamon
  5. Make ready 1/2 tsp Nutmeg
  6. Get 1/2 cup White Chocolate Chips
  7. Take 1/2 cup Pure Pumpkin
  8. Get 1 tsp Pure Pumpkin
  9. Prepare 2/3 cup Milk
Instructions to make Gluten Free Pumpkin White Chocolate Scones:
  1. Preheat the oven to 375. Mix all the dry ingredients together.
  2. Add the pumpkin and milk, mixing together well, the dough will be thick.
  3. Drop large, tall dollops of dough (scones will spread when baking) onto lightly greased baking sheet. Bake for 15-17 minutes.

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