Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, soft white chocolate chip pumpkin drop cookies. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Soft White Chocolate Chip Pumpkin Drop Cookies is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Soft White Chocolate Chip Pumpkin Drop Cookies is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have soft white chocolate chip pumpkin drop cookies using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Soft White Chocolate Chip Pumpkin Drop Cookies:

1. Prepare 3 cup all purpose flour
2. Make ready 1 tsp baking powder
3. Make ready 1/4 tsp salt
4. Prepare 3/4 tbsp pumpkin spice or to taste, I like a lot
5. Take 2 sticks room temp butter
6. Prepare 1 cup sugar
7. Get 2 large eggs
8. Make ready 1 tsp vanilla extract
9. Get 15 oz can of pumkin puree
10. Make ready 2 cup white chocolate chips
11. Make ready 1 packages cream cheese icing
12. Prepare 1 sprinkles

Instructions to make Soft White Chocolate Chip Pumpkin Drop Cookies:

1. Preheat oven 350°F
2. In mixing bowl sift together your dry ingredients. .flour, baking powder, salt, spices
3. In separate large mixing bowl cream together your butter and sugar, then add your eggs and vanilla and pumpkin and mix until blended
4. Slowly add your dry ingredients into your wet ingredients about a cup at a time until well blended
5. Stir in your white chocolate chips
6. On a parchment lined baking pan drop cookies about 1 1/2 tablespoons per cookie and flatten it out a little, these don't spread much
7. Bake at 350* my cookies took about 13 minutes per dozen I put in so just keep checking on them until they are slightly golden on top and are done all the way through
8. Once they are cooled slather some cream cheese icing on top and dash on some sprinkles

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