Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, healthy okara cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

See recipes for Soy pulp (okara) steamed cake too. Learn how to make Okara butter cake. An other great way to make use of okara, a byproduct of making soy milk which actually has more nutrients. The okara cake I am sharing today is firm, yet soft and moist without being too oily.

Healthy Okara Cake is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Healthy Okara Cake is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook healthy okara cake using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Healthy Okara Cake:

1. Get 100 grams Fresh okara
2. Make ready 200 grams Plain yogurt
3. Get 1 Egg
4. Get 2 tbsp Sugar
5. Get 1 tsp * Baking powder
6. Prepare 1 dash * Salt
7. Take 75 grams * White flour
8. Get 20 grams * Sugar

Quick Healthy Lunch Healthy Eating Okara Recipes Soy Milk I Want To Eat A Food Main Dishes Cooking Recipes The cake moistness depends on the okara. If it's too dry, adjust with soy milk or. Last weekend, my husband and I made Japanese okara chocolate cake again because the one we previously baked was so delicious! Seriously, it's like one that Japanese bakeries sell.

Steps to make Healthy Okara Cake:

1. Mix all the ingredients together well and pour into a lined cake or tart mold.
2. Bake for 30 minutes at 360°F/180°C.
3. The cake is not very sweet, so I serve it with brown sugar syrup or stewed apples. Jam or ice cream would be great too.
4. A variation with bananas on top.
5. A variation with pineapple slices on top.
6. A variation with bananas baked in.
7. I mixed cocoa powder in some of the batter and made heart shaped decorations on top.
8. Chocolate chips + bananas.
9. Bananas.

Last weekend, my husband and I made Japanese okara chocolate cake again because the one we previously baked was so delicious! Seriously, it's like one that Japanese bakeries sell. Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China.

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