Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, okara and soy milk cake baked in a rice cooker. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Okara and Soy Milk Cake Baked in a Rice Cooker is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Okara and Soy Milk Cake Baked in a Rice Cooker is something that I have loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can have okara and soy milk cake baked in a rice cooker using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Take 150 grams Fresh okara
- Get 1 Egg
- Take 40 grams Sugar
- Make ready 5 grams Baking powder
- Take 50 ml Soy milk
- Make ready 1 ml Oil
Steps to make Okara and Soy Milk Cake Baked in a Rice Cooker:
- Mix all the ingredients apart from the oil.
- Coat the rice cooker in oil, add the mixture, bake twice in the cooker and it's done.
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