Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, pear and cocoa blancmange-style okara cake. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Pear and Cocoa Blancmange-style Okara Cake is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Pear and Cocoa Blancmange-style Okara Cake is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook pear and cocoa blancmange-style okara cake using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Pear and Cocoa Blancmange-style Okara Cake:

1. Prepare 200 grams undrained; 100 grams after draining for 3+ hours Drained whole milk plain yogurt
2. Prepare 90 ml Pear syrup
3. Take 15 grams Condensed milk
4. Take 30 grams Sugar
5. Get 1 pinch Salt
6. Get 100 grams Fresh okara
7. Get 15 grams Almond flour
8. Take 1 tsp Cointreau or other fragrant liqueur or brandy
9. Make ready 100 grams Pear compote -or canned pears
10. Take 25 grams ＊Cake flour
11. Prepare 12 grams ＊Pure cocoa powder
12. Get 1/2 tsp ＊Baking powder

Steps to make Pear and Cocoa Blancmange-style Okara Cake:

1. Drain the pears well in a sieve or colander. Slice half the pears into 5 mm wedges (about 10 slices), and cut the rest up into 1 cm or smaller dice. Sift the ＊ ingredients twice.
2. Put all the ingredients except for the pears and the＊ dry ingredients in a bowl in the order listed, and mix well with a whisk between additions.
3. Add the ＊ dry ingredient, and mix with a rubber spatula until smooth. Add the diced pears. Rest the batter in the refrigerator for 30 minutes.
4. Preheat the oven to 355°F/180°C.
5. Take the batter out of the refrigerator and mix lightly. Pour into a parchment paper lined cake mold.
6. Layer the sliced pears on top and put into the oven immediately (before the pear slices sink) and bake for 40 to 45 minutes.
7. Take the cake out of the mold and cool on a rack. Chill in the refrigerator to firm up the cake.
8. In half a day or overnight, the cake will set. Slice to serve.
9. Variation: I added all the pears to the batter. This was easy and delicious.

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