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Recipe of Homemade Sticky Bite-sized Okara Snacks

 ·  β˜• 4 min read  ·  ✍️ Richard Valdez

Sticky Bite-sized Okara Snacks

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sticky bite-sized okara snacks. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Sticky Bite-sized Okara Snacks is one of the most favored of current trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Sticky Bite-sized Okara Snacks is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sticky bite-sized okara snacks using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sticky Bite-sized Okara Snacks:
  1. Get 50 grams Fresh okara
  2. Get 2 tbsp Katakuriko
  3. Make ready 2 tbsp Brown sugar syrup (or honey or maple syrup)
  4. Get Chocolate version
  5. Get 1 tsp Cocoa
Steps to make Sticky Bite-sized Okara Snacks:
  1. Mix all the ingredients together and knead. Roll the dough into bite-sized pieces and microwave for 2.5 minutes at 500w. Done! (You don't need to wrap them when microwaving.)
  2. Mix in cocoa powder for a chocolate version. Kids love this. You could also use kinako, matcha or sesame seeds.
  3. If you make double the amount, knead it well, otherwise you won't get the sticky texture.
  4. Here is a curry version, made by adding curry powder. Tasty with a bit of a kick. The ones in the back are black sesame flavoured.

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