Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, okara muffin with banana and yogurt. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Okara Muffin with Banana and Yogurt is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Okara Muffin with Banana and Yogurt is something that I have loved my whole life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook okara muffin with banana and yogurt using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Okara Muffin with Banana and Yogurt:
- Prepare 80 grams Yogurt
- Make ready 80 grams Sugar
- Prepare 1 Egg
- Get 80 grams Fresh okara
- Get 80 grams Cake flour
- Prepare 1 medium Banana
- Get 1 tbsp Lemon juice
- Prepare 1 Cinnamon
- Prepare 1/4 tsp Baking soda
- Take 1 tsp Baking powder
Instructions to make Okara Muffin with Banana and Yogurt:
- Add the yogurt to the sugar, and mix until smooth.
- Add the beaten egg, and mix some more.
- Make banana paste or mash it with a fork in a separate bowl. Add the lemon juice, and mix. Add the okara, and mix well. Add this mixture to Step 2, and mix well.
- Sift the cake flour, baking soda, and baking powder. Add cinnamon, and mix with Step 3.
- Pour the batter into muffin cups, and tap on the counter to remove air. Bake for 20 minutes in the preheated oven at 180℃/350℉.
- When cooled, if you don't plan to eat right away, put them in a plastic bag. They are moist and chewy muffins.
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