Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okara cookies with caramelized nuts. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Okara Cookies with Caramelized Nuts is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Okara Cookies with Caramelized Nuts is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have okara cookies with caramelized nuts using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Okara Cookies with Caramelized Nuts:

1. Take 50 grams Fresh okara
2. Prepare 50 grams ☆Cake flour
3. Prepare 1/3 tsp ☆Baking powder
4. Get 20 grams ☆Sugar
5. Make ready 1 pinch ☆Salt (omit if you are using salted nuts)
6. Prepare 3 tbsp Canola oil (or vegetable oil)
7. Make ready 40 grams Mix nuts (any nuts you like)
8. Get 15 grams ・Sugar
9. Prepare 1 tsp ・Water

Steps to make Okara Cookies with Caramelized Nuts:

1. Use your favorite nuts. Roast briefly in the oven or a pan. Finely chop the nuts into 5mm - 1cm pieces.
2. Put the sugar and water marked・in a pan and heat. When the mixture is bubbling, and it becomes brown and thickened like the picture above, add the nuts.
3. Remove from the heat and stir. Put the nuts onto a wax paper sheet and let dry and cool.
4. Put the ingredients marked ☆ and the fresh okara in a bowl, and mix well.
5. Add 2-3 tablespoons of oil. Check the dough and add more oil or soy milk if necessary. Refer to the Helpful Hints.
6. Add nuts into the bowl, and divide the dough into 20 - 24 balls. Squash to flatten.
7. Bake in a preheated oven at 340F/170C for 22 - 30 minutes.

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