Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, okara biscotti. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Okara Biscotti is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Okara Biscotti is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook okara biscotti using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Okara Biscotti:
- Make ready 130 grams Fresh okara
- Prepare 50 grams Sugar
- Get 130 grams Cake flour
- Make ready 1 Egg
- Make ready 6 grams Baking powder
Instructions to make Okara Biscotti:
- Mix all the ingredients, and roll out 1 cm thick on parchment paper.
- Bake for 20 minutes in the oven at 200℃/390℉. Cut into 1 cm wide strips. Bake for 10 minutes on each side at 180℃/350℉, and it's done.
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