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How to Prepare Super Quick Homemade Okara Cocoa Cake

 ·  β˜• 4 min read  ·  ✍️ Lillie Parsons

Okara Cocoa Cake

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, okara cocoa cake. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Okara Cocoa Cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Okara Cocoa Cake is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook okara cocoa cake using 8 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Okara Cocoa Cake:
  1. Take 200 grams Fresh okara
  2. Take 150 grams Pancake Mix
  3. Prepare 3 tbsp Cocoa powder
  4. Prepare 20 grams Chocolate (no problem even if you don't have)
  5. Make ready 2 tbsp Mayonnaise
  6. Make ready 250 grams Milk
  7. Prepare 1 heaping tablespoon Honey
  8. Make ready 1 tbsp Butter
Instructions to make Okara Cocoa Cake:
  1. Melt the butter and chocolate in the microwave in advance.
  2. Mix Step 1 and the rest of the ingredients well.
  3. Put step 2 in a rice cooker and switch it on. Cook it twice if the inside is still uncooked.
  4. This is a simple okara cake just using okara.
  5. This is a okara cake using instant coffee instead of cocoa.
  6. My friend's recipe: Okara Corn Cake -.

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