Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, chocolate cake with okara. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Chocolate Cake with Okara is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Chocolate Cake with Okara is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have chocolate cake with okara using 7 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Chocolate Cake with Okara:

1. Take 100 grams Fresh okara
2. Get 60 grams Cocoa
3. Get 2 Eggs
4. Prepare 60 grams Sugar
5. Take 50 grams Milk
6. Get 50 grams Margarine
7. Make ready 1 tbsp Rum (optional)

Steps to make Chocolate Cake with Okara:

1. Grease the mold. Preheat the oven to 180°C (350°F).
2. Combine the fresh okara and cocoa, and push them with a spoon to mix.
3. Warm the milk, add margarine, then melt it in the milk.
4. Pour Step 3 into Step 2, and mix well. Add rum and mix.
5. Add eggs and sugar in a separate bowl, and whisk to combine thoroughly.
6. Pour 1/3 of Step 5 egg mixture into Step 4 and mix. Add the rest of the egg mixture, and mix well.
7. Pour into the pan and bake for 30 minutes. Watch the cake and adjust the baking time if required.
8. When finished baking, refrigerate it in the pan.
9. When you take out the cake, make sure it's cooled down. If it's still warm, it will easily break.
10. Slice it, and it's done.
11. I wrapped it as illustrated in the picture.

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