Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, easy no-oil added okara chocolate cake. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy No-Oil Added Okara Chocolate Cake is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Easy No-Oil Added Okara Chocolate Cake is something which I’ve loved my entire life.
Line the pan with kitchen parchment paper. Beat the eggs, add the sugar, and mix. I made this oil-free for myself, and also gave it as a present to my health-conscious friend. I wanted to eat some chocolate quickly, so I mixed it with some okara from my refrigerator, and I added tofu as well to make a chewy treat!
To begin with this recipe, we must prepare a few components. You can cook easy no-oil added okara chocolate cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy No-Oil Added Okara Chocolate Cake:
- Get 100 grams Fresh okara
- Take 30 grams Cocoa powder
- Get 60 grams Milk (Soy milk)
- Make ready 1 dash Vanilla extract
- Get 2 Eggs
- Make ready 80 grams to 90 grams Sugar
- Get 100 grams ◎Cake flour
- Make ready 4 grams ◎Black pepper
- Get 2 grams ◎Baking soda
- Make ready 50 grams Chocolate chips
Laura Soybeans. ground flax, soy milk, flour, spelt flour, vegetable oil. Great recipe for Easy No-Oil Added Okara Chocolate Cake. I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious!
Instructions to make Easy No-Oil Added Okara Chocolate Cake:
- Preliminaries: Mix all the ◎ ingredients and sift through a sieve twice. Weigh all ingredients in advance. Line the cake pan with kitchen parchment paper.
- Mix the okara and cocoa powder together with a whisk. When it's mixed, mash the lumps of okara with a spatula.
- Beat the sugar and egg together until the mixture is pale, and add the okara. Scoop it up from the bottom using a cut and fold motion. Preheat the oven to 340F/170C.
- Add milk and vanilla extract and stir for about 2-3 times.
- Sift the flour, which you should have already sifted before once again in the bowl, and mix from the bottom in a cut and fold motion. If you are going to add chocolate chips, add them now with the flour.
- Pour the batter in the cake pan and bake for about 40 minutes in the oven.
- When it is ready, I cover the cake with paper towels, then lay a baking pan over and let it cool.
- A fluffy and light okara cake!
- To shorten the cooking time, I recommend muffin cups. Bake for about 25 minutes.
I finally got some fresh okara, so I posted this recipe for my own reference. Even though it contains okara, this cake is light and delicious! Sprinkle on powdered sugar if you like. My Favorite Okara Chocolate Cake & Okara Recipes. I told him, "On our birthdays, we should buy okara instead of purchasing birthday cake at a bakery." Okara is high nutrient food and is high in protein and fiber.
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