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Recipe of Favorite Adzuki and Kinako Soy Powder Dango with Okara

 ·  β˜• 4 min read  ·  ✍️ Brett Brady

Adzuki and Kinako Soy Powder Dango with Okara

Hello everybody, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, adzuki and kinako soy powder dango with okara. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Adzuki and Kinako Soy Powder Dango with Okara is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Adzuki and Kinako Soy Powder Dango with Okara is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook adzuki and kinako soy powder dango with okara using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Adzuki and Kinako Soy Powder Dango with Okara:
  1. Take 50 grams Fresh okara
  2. Take 50 grams Adzuki bean paste (coarse or smooth)
  3. Make ready 1 tbsp Kinako
  4. Take 2 tsp Matcha
  5. Prepare 1 Kinako (for coating)
Instructions to make Adzuki and Kinako Soy Powder Dango with Okara:
  1. I used this adzuki bean paste. Mix all the ingredients well (if you do this process in a plastic bag, it will mix better and clean up is easier.
  2. Divide into bite sizes and place on a piece of baking sheet on a heat proof tray. Microwave (500W) for about 2.5 minutes.
  3. Coat with kinako soy powder and transfer to a serving dish.
  4. It is still very tasty without the kinako coating.

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