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Steps to Make Any-night-of-the-week Mochi Rice Cakes with Okara

 ·  ☕ 4 min read  ·  ✍️ Aaron Curtis

Mochi Rice Cakes with Okara

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, mochi rice cakes with okara. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mochi Rice Cakes with Okara is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Mochi Rice Cakes with Okara is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have mochi rice cakes with okara using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mochi Rice Cakes with Okara:
  1. Prepare 80 grams Fresh okara
  2. Take 90 grams Water
  3. Make ready 4 tbsp Katakuriko
  4. Get Toppings:
  5. Make ready 2 tbsp of each Kinako, sugar
  6. Take 1 dash Salt
Steps to make Mochi Rice Cakes with Okara:
  1. Place all of the ingredients into a bowl (or a microwave safe container), and mix well.
  2. Place the ingredients from Step 1 into a microwave safe container, and microwave for 2 minutes (at 600 W). Take it out momentarily, and mix.
  3. Microwave Step 2 again for 3 minutes. Take it out and mix.
  4. After it cools, roll into your desired portion sizes, coat in a kinako, sugar, and salt mixture, arrange onto plates, and sprinkle the mixture on top as well.

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