Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, okara sweet corn cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Okara Sweet Corn Cake is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Okara Sweet Corn Cake is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have okara sweet corn cake using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Okara Sweet Corn Cake:
- Take 200 grams Fresh okara
- Prepare 200 grams Pancake mix
- Prepare 250 ml Milk
- Prepare 2 tbsp Honey
- Get 1 tbsp Butter
- Prepare 1 tbsp Mayonnaise
- Get 1/2 can Canned corn
Steps to make Okara Sweet Corn Cake:
- Melt the butter.
- Using the inner bowl of a rice cooker, mix the butter together with all the other ingredients.
- Place the inner bowl back into the rice cooker and switch on the machine. If it is still somewhat raw after a regular cooking cycle, let it cook for another round.
- It has a nice, fluffy finish.
- It's also delicious to substitute the corn with cocoa powder.
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