Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, okara (soybean fiber) potato curls. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Okara (Soybean Fiber) Potato Curls is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Okara (Soybean Fiber) Potato Curls is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have okara (soybean fiber) potato curls using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Okara (Soybean Fiber) Potato Curls:

1. Make ready 40 grams Fresh okara
2. Take 1 potato Potato
3. Get 1/2 tbsp ・Mayonnaise
4. Get 1/3 tsp ・Vinegar
5. Make ready 1 dash ・Salt and pepper
6. Take 1 1/2 tbsp ・Milk

Steps to make Okara (Soybean Fiber) Potato Curls:

1. Wash the potato well. Then wrap it with the skin on and microwave at 550w for about 3 minutes. It will be hot, so remove the skin while poking it with a fork. Mash it up in a bowl.
2. Microwave the okara for about 2 minutes and then combine with the ingredients from the previous step and mix. Take the ingredients marked with a ・and mix them also. Put the whole mixture in a small plastic bag, and cut off a corner of the bag. Use the bag like a piping bag to squeeze out the mixture. (The picture shows a triple portion.)
3. Line a baking tray with kitchen parchment paper, and squeeze out stick shaped pieces of the dough. Bake in an oven or toaster oven for about 10 minutes and you will have delicious and light okara potato curls.
4. Variation: Since it tastes almost just like mashed potatoes, in step 2 you can just mix it up well with a spatula, heat it through and serve as a side like mashed potatoes.

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