Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hazelnut pie crust (paleo). It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Hazelnut Pie Crust (paleo) is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Hazelnut Pie Crust (paleo) is something which I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook hazelnut pie crust (paleo) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Hazelnut Pie Crust (paleo):
- Take 1 1/4 cup hazelnut meal
- Get 1/4 cup arrowroot starch
- Take 1/2 tsp cinnamon
- Make ready 1/4 tsp sea salt
- Take 1 egg
- Make ready 1/4 cup coconut oil
- Prepare 3/4 tsp vanilla
Steps to make Hazelnut Pie Crust (paleo):
- Preheat oven to 350°.
- Put hazelnut meal, arrow root starch, cinnamon and salt in food processor. Pulse until no clumps remain. Add egg, coconut oil and vanilla. Pulse til coconut oil, egg and vanilla are well incorporated into a dough.
- Press dough into pie plate, bottom and all the way up the sides. Crimp the edges with fingers or press down with a fork.
- Blind bake using parchment paper filled with dried beans to weigh it down for approximately 7 minutes. Remove pie weights, and parchment paper and bake for an additional 5 minutes.
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