Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, pie lemon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Pie lemon is one of the most well liked of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pie lemon is something that I have loved my whole life.

A lemony cooked custard is topped with sweetened sour cream in this easy no-bake pie. Lemon meringue pie is a type of dessert pie, consisting of a shortened pastry base filled with lemon curd and topped with meringue. Lemon flavoured custards, puddings and pies have been made since ancient times, Ancient Greece is thought to be the origin of the Lemon pie we know today. Remove the chilled lemon pie from the refrigerator and spoon the whipped cream over the top.

To begin with this particular recipe, we must first prepare a few components. You can cook pie lemon using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pie lemon:

1. Make ready crust:
2. Take 2 cups all-purpose flour, plus more for dusting
3. Prepare 2 Tbsp. sugar
4. Take 1/8 tsp. salt
5. Get 1/2 cup very cold vegan butter
6. Get 1/2 cup ice-cold water
7. Prepare filling:
8. Prepare 1/2 cup sugar
9. Prepare zest of 1 lemon*
10. Get 2/3 cup fresh lemon juice
11. Get 1/3 cup coconut cream**
12. Get 1 Tbsp. agar-agar powder
13. Get 1 (14 oz.) packet silken tofu
14. Get 2 Tbsp. arrowroot flour
15. Take 1/2 tsp.+ ground turmeric***
16. Make ready meringue topping:
17. Take 3/4 cup aquafaba (chickpea canning liquid)****
18. Make ready 1/2 tsp. cream of tartar
19. Prepare 1/2 tsp. vanilla extract
20. Prepare 1 cup sugar

Apple Pie Banana Pie Berry Pie Blueberry Pie Coconut Pie Cream Pie Lemon Pie Peach Pie Pecan Pie Pie Crusts Pumpkin Pie Strawberry Pie Sweet Potato Pie. Just keep in mind that meringue gets quite sticky in the. Lemon Meringue Pie: A Family Favorite. My grandmother Mae was notorious for her sweet tooth.

Instructions to make Pie lemon:

1. CRUST: Preheat the oven to 350 degrees F.
2. Place the flour, sugar, and salt in a large bowl and stir to combine. Add the cold vegan butter and work it through with clean fingers until the dough resembles bread crumbs, Add the water, 1 Tbsp. at a time, kneading after each addition, until the mixture forms into a ball.
3. Lightly dust a cutting board with flour. Place your ball of dough on top and press it into a flat, round disk. Cover with an inverted bowl and place it in the fridge for 10 minutes.
4. Remove the dough from the fridge, place it on a well-floured surface, and roll it out so that it's about 12 inches in diameter.
5. Carefully transfer it to a 9-9.5" glass pie dish and press it up the sides. Remove or fold down any overhang. Prick holes in the bottom with a fork. Place it in the freezer for 5 minutes, then bake it for 30 minutes. Remove it from the oven and let it cool completely on a cooling rack. I let mine cool overnight, uncovered, at room temperature.
6. FILLING: Place all of the ingredients into a blender and puree until totally smooth. Transfer to a saucepan, place over medium-high heat, and whisk continuously until the mixture has thickened, about 5 minutes. It goes from not-thick to THICK really fast, so keep whisking until the mixture is noticeably thicker. Once thick, pour the filling into the cooled pie crust and let set, at least 15 minutes.
7. MERINGUE TOPPING: Pour the aquafaba into the very clean bowl of a stand mixer fitted with the whisk attachment. Add the cream of tartar and vanilla and beat on medium-high speed until the mixture holds soft peaks, 5-10 minutes.
8. With the motor still running, add the sugar, a little at a time, and beat until the mixture holds stiff peaks. It will take another 10-20 minutes of beating. If you think you have stiff enough peaks but you aren't sure, hold the bowl upside down; if the meringue stays put, it's ready.
9. ASSEMBLE: Spoon the meringue on top of the pie, making sure that it touches all of the sides. Make little peaks as you go. Bake for 5 minutes (this will just set the top), then carefully brûlée it with a kitchen torch if you have one. You can also increase your oven temperature to 400 degrees F and place your pie under a broiler for the final minute of cooking.
10. Allow it to fully cool on a cooling rack (I placed mine in the fridge because I'm impatient), and serve! Best eaten the day it's made. The bottom gets a bit watery if you keep it overnight.
11. NOTES - - *My lemons were tiny and I LOVE lemon zest, so I zested two! - **Stick a can of full-fat coconut milk in the fridge overnight. It'll separate into solids (coconut cream) and liquids (coconut water). You just need the coconut cream for this recipe. - ***I wanted my pie a bit yellower, so I added just a pinch more turmeric. The color deepens after you cook the filling. - ****1 standard 15-oz. can should give you enough aquafaba for this recipe, but you can buy two cans just to be safe.

Lemon Meringue Pie: A Family Favorite. My grandmother Mae was notorious for her sweet tooth. Find lemon pie stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Lemon meringue pie, with its tender-crisp crust, tangy-rich filling, and light-as-air meringue, is the perfect mid-winter baking project.

Eat These 14 Superfoods to Go Green for Better Health

Learning to slow down and enjoy your life is one facet of going green that numerous people appreciate. It is possible to accomplish this, even in this busy world we live in. We have to take a step back and fix diseases before they occur. Too many individuals have the attitude of destroying the body today, and mend it with a pill the next day. No matter where you look, you hear about some magic pill that will instantly fix your latest problem. Naturally, a number of these pills do help but only if you couple them with lifestyle changes. Once your body wears out, you cannot get a new one, like your car. You must learn how to take care of it the soonest you can. Your body cannot work correctly if it does not get proper nutrition.

When you put food into your mouth, do you pay attention to the nutritional value or simply eat anything tastes good at the time? Do you regularly eat junk food and lots of fried foods from fast food restaurants? Since a lot of folks opt to eat things full of sugar, starch, and fat, more and more illnesses are being discovered. The foods we are ingesting cause obesity, diabetes, and hypertension of epidemic proportions. People are choosing to eat better now that they know how essential food choices are to their health. Lots of nutritious food are now found at your local health food store or farmer’s market.

Most grocery stores these days carry organic foods. There you will be able to get what science has called superfoods. That name has been given to 14 foods that have been shown to retard certain diseases, or even overturn them. By ingesting these foods, your body will become healthier. Once you replace the junk food with the superfoods, you will note an amazing increase in how healthy you feel. By getting the correct nutrition, your body will work the way it is supposed to function. This in turn will allow your immune system to ward off disease more efficiently.

Your daily diet should have at least some of these super foods. Foods such as beans and berries are very good. Leafy veggies, such as broccoli, spinach, and green tea. Throw in whole cereals and nuts. In addition, you have to have yogurt, soy, pumpkins, oranges, and tomatoes, together with salmon and turkey. Eating from this list of foods, you won’t have a weight problem again.

You will enjoy great health once you decide to eat the green living way. Your immune system will become stronger, and your body can be free of disease. Prepare for an awesome future by making positive changes to your eating habits today.