Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy pizza with okara soy pulp. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Pizza with Okara Soy Pulp is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Pizza with Okara Soy Pulp is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have easy pizza with okara soy pulp using 15 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Easy Pizza with Okara Soy Pulp:

1. Prepare 200 grams Cake flour
2. Make ready 70 grams Fresh okara
3. Make ready 1 and 1/2 teaspoons Baking powder
4. Prepare 1 tsp Salt
5. Get 120 ml Soy milk or regular milk
6. Make ready 2 tbsp Olive oil
7. Get Toppings:
8. Prepare 1/4 Onion
9. Make ready 1 slice Bacon
10. Take 4 Cherry tomatoes
11. Take 1 stalk Asparagus
12. Prepare 1/4 Paprika peppers
13. Make ready 1 Pizza sauce (or tomato sauce)
14. Prepare 1 Pizza cheese
15. Prepare 1 dash Salt and pepper

Steps to make Easy Pizza with Okara Soy Pulp:

1. Making the dough: Combine cake flour, okara, baking powder, and salt in a bowl. Mix well with a spatula.
2. Mix the soy milk and olive oil in a measuring cup. Add that into the mixture from Step 1 and mix with a spatula.
3. When the dough comes together, transfer it onto a floured work surface (use some cake flour - unlisted). Knead well. The surface should turn slightly smooth.
4. Divide the dough into 2 portions and roll it up into a ball. *You can wrap this up in plastic wrap to freeze and use later. Defrost in the fridge before using.
5. Press down with your hands to stretch the dough into a flat ball. Place onto a baking tray lined with parchment paper. Pinch the edges around the perimeter of the dough to make a crust.
6. Preparing the topping: Thinly slice the onion. Slice the cherry tomatoes into fourths. Cut the bell peppers into 5 mm cubes, the asparagus into 5 mm slices and the bacon into 5 mm strips.
7. Spread out the pizza sauce. Top with onions. Sprinkle some cheese. Then layer the bacon, tomato, asparagus, and bell peppers. Season with salt and pepper.
8. Bake in 220℃ preheated oven for 15 minutes. It's done when the cheese melts and becomes slightly browned. One pizza serves one person.

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