Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, okara cookies. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Okara Cookies is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Okara Cookies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have okara cookies using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Okara Cookies:
- Get 250 grams Fresh okara
- Make ready 3 tbsp White flour
- Make ready 20 grams Butter
- Prepare 2 tbsp Artificial sweetner (Lakanto or sweetener)
- Get 1 medium or small Egg
Instructions to make Okara Cookies:
- Saute the fresh okara in a frying pan until crumbly. Do not use oil.
- Stir in the butter and artificial sugar well, and add in the egg.
- Add the flour and Step 2 into Step 1, place into a plastic bag and knead well, flatten, and chill in the freezer for about an hour.
- Cut the plastic bag open, and then cut the dough into whatever size you prefer.
- Bake in an oven preheated to 170°C for 20~25 minutes.
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