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Simple Way to Prepare Perfect Meatless Enoki Mushroom and Okara Hamburger Steaks

 ·  ☕ 4 min read  ·  ✍️ Darrell Ballard

Meatless Enoki Mushroom and Okara Hamburger Steaks

Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, meatless enoki mushroom and okara hamburger steaks. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Meatless Enoki Mushroom and Okara Hamburger Steaks is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. Meatless Enoki Mushroom and Okara Hamburger Steaks is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have meatless enoki mushroom and okara hamburger steaks using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatless Enoki Mushroom and Okara Hamburger Steaks:
  1. Make ready 1 pack Enoki mushrooms
  2. Get 80 grams Fresh okara
  3. Prepare 1/2 of a large onion Onions (minced)
  4. Prepare 1 Egg
  5. Prepare 3 tbsp Panko
  6. Take 1/4 tsp Nutmeg
  7. Prepare 1 tbsp Soy sauce
  8. Prepare 1/3 tsp Salt
  9. Prepare 1 pinch Pepper
  10. Get 1 clove Garlic
Instructions to make Meatless Enoki Mushroom and Okara Hamburger Steaks:
  1. Mince the enoki mushrooms finely and either do the same to the garlic, or grate. Mix in with the beaten egg and soy sauce.
  2. Use your hands to mix all the ingredients together with a pressing motion. Taste and ensure that the flavours have melded.
  3. Fry the patties in a frying pan to make healthy burgers. Top with grated daikon and mentsuyu or soy sauce for a refreshing zing.
  4. You could also combine cheese and tomato paste to make a rich cheese sauce and pour it on the burgers.

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