Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, chewy brownies with leftover okara. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Chewy Brownies with Leftover Okara is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Chewy Brownies with Leftover Okara is something which I have loved my whole life.

OK, brownies are my favorite dessert (especially with a scoop of vanilla So Delicious and some chocolate syrup), and there are probably a million variations of brownie recipes on this blog. Here's another, one that is decidedly on the fudgey side of the spectrum. There's no way to satisfy everyone in the quest for the perfect brownies. More brown sugar increases moistness due to the addition of molasses.

To get started with this particular recipe, we have to first prepare a few components. You can cook chewy brownies with leftover okara using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Chewy Brownies with Leftover Okara:

1. Take 100 grams Fresh okara
2. Make ready 50 grams Pancake mix
3. Take 65 grams Granulated sugar
4. Make ready 30 grams Cocoa powder (unsweetened)
5. Prepare 60 ml Milk
6. Take 2 tbsp Vegetable oil
7. Get 2 Eggs (beaten)
8. Get 20 grams Walnuts
9. Take To finish
10. Make ready 2 tsp Powdered sugar

This miracle food that's low in fat and high in calcium, protein and dietary fiber is sold at almost all Japanese supermarkets in the tofu aisle. It is usually white or yellowish in color though you can also find greyish. Chewy brownies are underneath the sweet, flaky crust of this ultimate brownie. Spread brownie mixture into prepared pan.

Steps to make Chewy Brownies with Leftover Okara:

1. Spread out the okara on a plate lined with a paper towel. Microwave at 600 W for 2 minutes, mix, and microwave for another 2 minutes. Its weight should reduce from 100 g to 75 g.
2. Line a baking pan with parchment paper. Preheat the oven to 180℃.
3. Add the ingredients into a bowl and mix well.
4. Pour in batter into the pan. It is rather thick, so spread it out to an even thickness.
5. Top with walnuts.
6. Bake at 180℃ for 20 minutes.
7. Remove from oven, and once cooled, cut into whatever sized pieces you like. Sprinkle on some powdered sugar to finish.

Chewy brownies are underneath the sweet, flaky crust of this ultimate brownie. Spread brownie mixture into prepared pan. From Chewy Brownies and Chocolate Cupcakes. Ever since box-mix brownies appeared on the scene, these industrially engineered treats have held the key to chewy texture. It was high time to break the monopoly. *The video contains a small error.

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