Hey everyone, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, low-calorie okara tart. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low-Calorie Okara Tart is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Low-Calorie Okara Tart is something which I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have low-calorie okara tart using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low-Calorie Okara Tart:
- Make ready 100 grams Fresh okara
- Get 100 grams Pancake mix
- Make ready 30 grams Butter (you can omit it)
- Prepare 20 grams Egg
Steps to make Low-Calorie Okara Tart:
- Bring the butter to room temperature. Mix the okara and dry ingredients well. If the okara is too wet, microwave it without covering.
- Mix the butter and beaten egg to Step 1.
- Roll up the dough, wrap with a plastic wrap, and rest for more than 30 minutes in the fridge.
- Roll out the dough with a rolling pin, line it in a tart tin coated with oil.
- Dock the pie crust and bake for 15 minutes at 200°C.
- Bake the rest of dough as okara cookies.
- This is what the cross-section looks like when you use it for pumpkin tart.
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