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How to Prepare Ultimate Okara Cake with Komatsuna and Banana

 ·  ☕ 4 min read  ·  ✍️ Georgia Benson

Okara Cake with Komatsuna and Banana

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, okara cake with komatsuna and banana. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okara Cake with Komatsuna and Banana is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look fantastic. Okara Cake with Komatsuna and Banana is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have okara cake with komatsuna and banana using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Okara Cake with Komatsuna and Banana:
  1. Get 300 grams Fresh okara
  2. Get 1 Banana
  3. Make ready 1 bunch Komatsuna
  4. Take 1 tbsp Beet sugar
  5. Prepare 1 tbsp Brown sugar
  6. Take 3 tbsp Katakuriko
  7. Make ready 3 to as many (to taste) Walnuts
  8. Make ready 1 as many you like Raisins
Instructions to make Okara Cake with Komatsuna and Banana:
  1. Puree the banana and boiled komatsuna in the mixer.
  2. Mix the okara, sugars, katakuriko, raisins and chopped walnuts together in a bowl.
  3. Add the banana mixture to the bowl from Step 2, and knead by hand to mix well.
  4. Press together firmly and shape by hand, then microwave for 7 minutes at 600 W.

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