Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, soft and chewy okara pon de queijo. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Soft and Chewy Okara Pon De Queijo is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Soft and Chewy Okara Pon De Queijo is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft and chewy okara pon de queijo using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Soft and Chewy Okara Pon De Queijo:
- Prepare 100 grams Fresh okara
- Make ready 70 grams Katakuriko
- Prepare 30 grams Grated cheese
- Take 1 pinch Salt
- Get 100 ml Milk
- Get 1/2 tbsp Vegetable oil (they're even more delicious with garlic oil ☆)
Steps to make Soft and Chewy Okara Pon De Queijo:
- Place the okara, katakuriko, powdered cheese, and salt into a bag, and shake well. Preheat the oven.
- Add in the vegetable oil and milk, and knead. When the the dough is smooth and a bit soft it's ready.
- Once it has been mixed well, roll it up into bite-sized pieces and bake in the oven at 190℃ for about 17-20 minutes. Eat them freshly baked.
- These also taste great fried golden brown in oil.
- These have been mixed shredded cheese, Krazy salt, black pepper, and parsley, and had a bite sized piece of wiener rolled up into them. Dip in ketchup and enjoy. It's great for a snack while drinking, or for breakfast.
- This is what it looks like on the inside.
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