Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rich cooked okara (stewed okara). It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Rich Cooked Okara (Stewed Okara) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Rich Cooked Okara (Stewed Okara) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have rich cooked okara (stewed okara) using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rich Cooked Okara (Stewed Okara):
- Prepare 250 grams Fresh okara
- Prepare [Ingredients]
- Prepare 1 pack Shiitake mushrooms
- Get 1 Burdock root
- Take 5 cm Carrot
- Get 1/2 Konnyaku
- Get 2 Chikuwa
- Prepare 1 Aburaage
- Make ready 1 Thinly sliced green onion
- Get [The flavoring ingredients]
- Make ready 100 ml ○Dashi stock
- Prepare 4 tbsp ○Sake
- Make ready 2 tbsp each ○Sugar, soy sauce, mirin
- Make ready 1/2 tsp ○Salt
Instructions to make Rich Cooked Okara (Stewed Okara):
- Julienne the shiitake mushrooms and carrots, and cut the burdock root into long, thin shavings.
- Cut the konnyaku in half horizontally and then into thin strips. Slice the chikuwa into rounds, cut the aburaage in half horizontally and then into thin strips.
- Heat vegetable oil in a deep pot, and sauté all of the vegetables and konnyaku except the green onions.
- Add the chikuwa and aburaage once the vegetables have softened, and sauté some more.
- Once the oil has coated everything, add in the okara and ○ ingredients, and stir while simmering.
- One the dish has thickened and become moist, add in the green onions, give it a quick stir, and it is done.
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