Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, steamed okara powder bread with cocoa. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed Okara Powder Bread with Cocoa is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Steamed Okara Powder Bread with Cocoa is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook steamed okara powder bread with cocoa using 7 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Okara Powder Bread with Cocoa:

1. Take 50 grams ■Okara powder
2. Prepare 20 grams ■Processed cocoa
3. Make ready 4 grams ■Baking soda
4. Get 100 grams Yogurt
5. Take 70 grams Milk
6. Take 1 Egg
7. Prepare 20 grams Origo sweetener (or your favorite sweetener)

Instructions to make Steamed Okara Powder Bread with Cocoa:

1. Use a microwave-proof tupperware (I use a 670 ml one.) Line the bottom with parchment paper but it is not that necessary.
2. Place a bowl on a scale and measure each ingredient marked ■. Mix the dry ingredients with a whisk (the amount of baking soda is not exact).
3. Measure and add the rest of the ingredients and mix well with a whisk.
4. Pour the batter into the tupperware and give several taps to the tupperware to even the surface. Microwave uncovered for 5 minutes (500W).
5. In 5 minutes it will be done. Meanwhile you can finish washing up. The bread will puff up.
6. Tip the bread over onto a lid and peel off the parchment paper. Leave to cool. If you keep the bread inside the tupperware it will become soggy with its steam.
7. I normally divide the bread into 6 portions for meals. Okara is helpful for constipation.
8. I ran out of okara powdert so I tried with normal grainy okara. I changed the amount of milk to 100 g and I could get the same result. It is quite crumby, though. To even the surface give several good taps to the container at step 4.
9. Otakotapanda-san told me that after keeping it overnight in the fridge it tasted much better.

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