Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dinnertime okara scones. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dinnertime Okara Scones is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Dinnertime Okara Scones is something which I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook dinnertime okara scones using 8 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Dinnertime Okara Scones:

1. Make ready 70 grams ＊Fresh okara
2. Take 30 grams ＊Cake flour
3. Take 100 grams ＊Bread (strong) flour
4. Take 5 grams ＊Baking powder
5. Get 30 grams Salted butter
6. Prepare 20 grams △Sugar (I used beet sugar)
7. Make ready 1 △Egg
8. Make ready 40 to 50 grams ※ 90 to 100 grams combined with with the egg △Soy milk

Instructions to make Dinnertime Okara Scones:

1. Cut the butter into small dices and chill well.
2. Add the sugar to the △ liquid (egg + soy milk) and mix well.
3. Mix the ＊ floury ingredients together with a whisk.
4. Put the diced and chilled butter from step 1 in a food processor. Add the floury ingredients from step 3 and process to mix.
5. Add the step 2 liquid ingredients, and pulse the food processor just until the dough comes together in one mass.
6. If you have extra time, wrap the dough in plastic and let it rest for about 30 minutes to make it easier to form.
7. You can also make the dough a day in advance so that you can just form and bake it in the morning.
8. Preheat the oven for 20 minutes at 190°C.
9. Put the dough on a floured work surface. Roll it out in both directions and fold it over; repeat 4-5 times. Form into a square that's about 2 cm thick.
10. Cut up the dough in any way you like, and bake in the preheated oven for about 20 minutes.
11. If the scones get cold, warm them up in a oven to revive the crispy texture on the outside, fluffy-soft texture on the inside.
12. I you prefer sweeter scones, try "Easy Fluffy Crispy Okara Scones with Jam" -. - - https://cookpad.com/us/recipes/144953-soft-crispy-made-with-jam-okara-scones
13. I thought up anothre recipe using this one as a base to serve with meals. See Okara Scones with Cheese. I recommend these to people who like cheese. - - https://cookpad.com/us/recipes/145061-to-serve-at-dinnertime-okara-scones-with-cheese

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