Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken nuggets from breast meat and okara. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Chicken Nuggets from Breast Meat and Okara is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Nuggets from Breast Meat and Okara is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have chicken nuggets from breast meat and okara using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Nuggets from Breast Meat and Okara:

1. Get 1 breast Chicken breasts
2. Get 200 grams Fresh okara
3. Take 1 egg Egg (medium)
4. Prepare 1 tbsp Mayonnaise
5. Get 1 tbsp Katakuriko (or potato starch)
6. Prepare 1 tbsp Beef dashida
7. Make ready 1 tbsp Garlic powder
8. Take 1 Black pepper

Instructions to make Chicken Nuggets from Breast Meat and Okara:

1. Remove the skin and finely chop the chicken.
2. I cut them into small pieces with a knife.
3. Assemble all the ingredients in a bowl and mix together.
4. This is what is looks like mixed together
5. Heat vegetable oil in a frying pan to 180℃. Scoop the mixture into the pan with a spoon.
6. Once they are golden brown, they are done!

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