Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, for halloween! kabocha okara cookies. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

For Halloween! Kabocha Okara Cookies is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. For Halloween! Kabocha Okara Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook for halloween! kabocha okara cookies using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make For Halloween! Kabocha Okara Cookies:

1. Get 100 grams ■Peeled, steamed kabocha squash
2. Make ready 3 tbsp ■ Rice syrup (or honey)
3. Get 3 tbsp ■Canola oil
4. Take 40 grams Whole wheat flour
5. Take 60 grams All-purpose flour
6. Make ready The flour should weigh 100 g combined (can also use a cake/rice flour blend)
7. Take 35 grams Almond flour
8. Make ready 100 grams Fresh okara
9. Get 1 dash Salt

Steps to make For Halloween! Kabocha Okara Cookies:

1. Steam the kabocha until soft, and peel the skin. Preheat the oven to 180℃.
2. Add the kabocha and liquids marked ■ to a bowl. Mash the kabocha with a fork and mix.
3. Add the flour, okara, almond flour and salt to the dough. Mix together to form a soft dough, a little softer than your earlobe. If it is too hard/soft, user water/flour to adjust as necessary.
4. Roll the dough to a 4-5 mm thickness, and stamp out the cookies with cookie cutters. Kids love helping with this part. If you don't have halloween themed cutters, you can just cut them into squares with a knife.
5. Line a baking tray with parchment, and arrange the cookies on top. Bake for 20-25 minutes at 180°C.
6. Adjust the temperature and baking time according to the thickness of the cookies.

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