Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, italian bread-style okara bread. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Italian Bread-Style Okara Bread is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Italian Bread-Style Okara Bread is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook italian bread-style okara bread using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Italian Bread-Style Okara Bread:
- Take 250 grams Bread flour
- Get 4 grams Salt
- Get 20 grams Honey
- Get 15 grams Powdered milk
- Take 10 grams Butter
- Make ready 3 1/2 grams Dry yeast
- Prepare 160 ml ♥Warm water
- Prepare 50 grams ♥Fresh okara
Instructions to make Italian Bread-Style Okara Bread:
- Lightly mix the ingredients marked with ♥ in your bread maker's pan. Add the dry yeast to your bread maker's yeast dispenser and add the remaining ingredients to the pan. Let the bread maker do the first rise for you.
- After the first rise, lightly punch down the dough and divide the dough into three balls. Wrap in plastic wrap, cover with a damp towel and let rest for 20 minutes.
- After the dough rests, form into a loaf and place in a cube-shaped bread pan. Let the bread rise a second time for about 50 minutes.
- This picture shows the bread after it's second rise. If you look at the bread from above or across, the dough should have risen to the top of the pan's sides. These pictures are from the same angles as the pictures of the bread before the second rising.
- Bake in an oven preheated to 180℃ for 23-25 minutes and you're done!
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