Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, cheesy pie pan tuna. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheesy pie pan tuna is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cheesy pie pan tuna is something which I’ve loved my whole life. They’re nice and they look wonderful.
Cheesy and Spicy Tuna Pie Recipe Cooking Procedures: Strain the tuna flakes to remove the oil. In a bigger bowl, add the spicy century tuna flakes. Dip the tuna pie roll into the egg batter and coat with bread crumbs. Deep fry the tuna pie until golden brown.
To begin with this particular recipe, we have to prepare a few components. You can have cheesy pie pan tuna using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cheesy pie pan tuna:
- Take crust
- Get 20 oz canned tuna
- Take 1 cup grated parmesan cheese
- Prepare 1/4 cup arrowroot powder
- Take 2 large eggs
- Get filling
- Prepare 2 cup shredded extra sharp cheddar cheese
- Make ready 3/4 cup grape tomatoes
- Make ready 1 1/2 cup black olives ripened
- Make ready coating of the pan
- Take 3 tbsp margarine
In a blender, combine half of the parmesan with remaining ingredients. Tuna casseroles are budget-friendly and comforting. The cheese cracker topping adds unexpected color, crunch, and flavor to this tasty tuna and shells casserole. Hack your way into cheesy, creamy, golden brown-crusted tuna pies!
Steps to make Cheesy pie pan tuna:
- Preheat oven 400° Fahrenheit. Coat the pie pan with margarine.
- Mix the crust ingredients. Tuna, parmesan cheese,arrowroot powder, and eggs. Add to pie pan and press into bottom and sides.
- Slice the olives and tomatoes in half and add to top of crust. Shred the cheddar cheese add on top. Put into oven 15-20 minutes. Leave in for 25-30 minutes for a crunchy crust.
The cheese cracker topping adds unexpected color, crunch, and flavor to this tasty tuna and shells casserole. Hack your way into cheesy, creamy, golden brown-crusted tuna pies! Make the tuna filling with ingredients that are most likely already available in your pantry. Then, encase it in puff pastry that bakes and fries into a delicious, flaky, golden brown crust. Check the frozen goods aisle at the grocery for.
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