Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, okara and tofu chocolate cake balls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Okara and Tofu Chocolate Cake Balls is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Okara and Tofu Chocolate Cake Balls is something which I’ve loved my whole life. They are fine and they look fantastic.
I wanted to make an okara snack for myself that didn't use eggs. Okara Cake with Komatsuna and Banana. I've gradually started following a macrobiotic diet for health reasons. After much trial and error, I came up with this recipe.
To get started with this particular recipe, we have to first prepare a few components. You can cook okara and tofu chocolate cake balls using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Okara and Tofu Chocolate Cake Balls:
- Make ready 100 grams Fresh okara
- Make ready 65 grams Chocolate
- Prepare 65 grams Tofu
- Get 2 tbsp Katakuriko
- Get 1 tsp Rum (optional)
Are not my little cakes cute ? Chocolate Chip Cookies Chocolate Raisins Honey Chocolate Chocolate Cookie Dough Chocolate Cookie Recipes Raisin Cookies Almond Cookies Gluten Free Chocolate Healthy Chocolate. Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color.
Instructions to make Okara and Tofu Chocolate Cake Balls:
- Melt the chocolate in a microwave at 500 W for 2 minutes. Mix with the tofu.
- Add the okara, katakuriko, rum (optional) and mix well. If you don't do this while the chocolate is still warm, it will harden.
- Roll the dough into meatball-sized balls. Cook in the microwave (without wrapping) for about 3~5 minutes at 500 W. Enjoy!
- Microwaving guide: 3 minutes for oft and chewy. 4 minutes for little soft and chewy. 5 minutes Hard and chewy. At about 5 minutes, your microwave may burn them.
Okara, soy pulp, or tofu dregs is a pulp consisting of insoluble parts of the soybean that remain after pureed soybeans are filtered in the production of soy milk and tofu. It is generally white or yellowish in color. It is part of the traditional cuisines of Japan, Korea, and China. The Best Okara Recipes on Yummly Matcha Okara Cookies with white chocolate chipsAll day I Eat.
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