Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crunchy macrobiotic sesame and okara crackers. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Crunchy Macrobiotic Sesame and Okara Crackers is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crunchy Macrobiotic Sesame and Okara Crackers is something which I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can cook crunchy macrobiotic sesame and okara crackers using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Crunchy Macrobiotic Sesame and Okara Crackers:

1. Prepare 6 tbsp Fresh okara - for the crackers shown in the photo, I used okara made from black soy beans
2. Make ready 6 tbsp Whole wheat flour
3. Take 2 tbsp in total White sesame seeds and black sesame seeds
4. Get 1/2 tsp Salt
5. Prepare 2 tbsp in total Fine mixed grains
6. Make ready 1 tbsp Sesame oil
7. Get 1 tbsp Honey
8. Take 2 tbsp Water
9. Get 1 tbsp Granulated sugar

Steps to make Crunchy Macrobiotic Sesame and Okara Crackers:

1. Combine and mix the okara, whole wheat, sesame seeds, salt, and mixed grains. Add drops of sesame oil and whisk as you mash the mixture.
2. Combine and mix honey and water, then drizzle into the bowl. Using a spatula, mix lightly in cutting motion.
3. Transfer half of the dough onto parchment paper. Cover with plastic wrap to flatten and spread it out.
4. Sprinkle on half the listed amount of granulated sugar. With a pizza cutter, slice the dough into square pieces.
5. Bake for 10 minutes at 180℃. Spread out the crackers to prevent them from sticking together. Now bake for 3 minutes at 170℃.
6. The pieces on the edge will finish baking first, so take them out and continue baking the ones that aren't done.
7. Repeat Steps 3-6 for the other half of the dough. Spread it out, sprinkle on granulated sugar, then bake.

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