Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, oil-free, dairy-free macrobiotic okara steamed bread. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook oil-free, dairy-free macrobiotic okara steamed bread using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Prepare 50 grams Cake flour or rice flour
- Make ready 50 grams Fresh okara
- Make ready 1 tsp Rum
- Prepare 2 tbsp Sugar
- Get 1 pinch Salt
- Make ready 1 tsp Baking powder
- Get 50 ml Soy milk
Steps to make Oil-Free, Dairy-Free Macrobiotic Okara Steamed Bread:
- Combine the dry ingredients in a bowl.
- Gradually add soy milk, a small amount at a time.
- Pour the batter in to the muffin cups. Place them in a steaming steamer.
- Steam the bread. Check and see if the bread is ready from time to time. It took me about 10 minutes.
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