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Step-by-Step Guide to Make Favorite Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

 ·  ☕ 5 min read  ·  ✍️ Troy Cain

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, made in a rice cooker okara, rice bran and natto cake bread. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have made in a rice cooker okara, rice bran and natto cake bread using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Make ready 1 ◎Egg
  2. Prepare 50 grams ◎Firm tofu
  3. Get 50 grams Fresh okara
  4. Prepare 50 grams ◎Rice bran
  5. Get 1 tsp or so ◎Curry powder
  6. Make ready 2 packets Natto (with the sauce packet that comes with the natto)
Instructions to make Made in a Rice Cooker Okara, Rice Bran and Natto Cake Bread:
  1. Put the ◎ ingredients into the bowl of the rice cooker, and mix well with your hands.
  2. Add the natto (including the sauce), mix well with a spatula, level out the surface and cook using the regular rice setting (about 30 minutes).
  3. If the surface becomes dry it's done. Leave to cool down a bit, then invert onto a plate.
  4. Finished. You can eat it as is without any sauce. Try using more curry powder or other spices as topping.
  5. The surface will be crispy when it's freshly cooked. The insides are moist and soft. If you use a 5 rice cooker cup capacity cooker, the cake will be about 1.5 cm high.
  6. Here I used rice flour instead of rice bran. It's a little more dense and chewy than the rice bran version, and more lightly flavored. You could add a bit more curry powder and sauce.

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