Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, okara cup cakes with matcha and cinnamon. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Okara Cup Cakes with Matcha and Cinnamon is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Okara Cup Cakes with Matcha and Cinnamon is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have okara cup cakes with matcha and cinnamon using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Okara Cup Cakes with Matcha and Cinnamon:

1. Make ready 50 grams Fresh okara
2. Take 10 grams ★Rice flour
3. Take 1 dash ★Salt
4. Get 10 grams ★Sugar (made with beet sugar)
5. Make ready 1/2 tsp ★ Matcha
6. Prepare 1/4 tsp ★Cinnamon
7. Make ready 60 grams Soy milk (or milk)
8. Get 1/2 tsp Baking powder
9. Get Additional ingredients (optional)
10. Take 1 Boiled azuki beans or Amanatto

Instructions to make Okara Cup Cakes with Matcha and Cinnamon:

1. Preheat the oven to 170℃. (Line the muffin cups with heat resistant paper molds so that it will be easier to take out from the muffin cups.)
2. Put all ★ ingredients in a bowl in order on the ingredients list and mix well using a spoon. Then add soy milk and continue mixing.
3. Sprinkle in baking powder and mix well. Pour the mixture in the muffin cups. Top with the additional ingredients if you like.
4. Bake in the oven for 20 minutes. Let it sit to slightly cool, chill in the refrigerator and then it is ready (Chilling the muffins is optional)

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