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Easiest Way to Make Perfect Cinnamon-Scented Okara Oatmeal Bread

 ·  ☕ 6 min read  ·  ✍️ Lester Goodman

Cinnamon-Scented Okara Oatmeal Bread

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, cinnamon-scented okara oatmeal bread. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Great recipe for Cinnamon-Scented Okara Oatmeal Bread. I was looking for macrobiotic diet foods using okara, and "Miyakojika"'s Oatmeal Breadwas delicious. Referring to this recipe, I adjusted the ratio of ingredients to suit my family's taste. Slightly sweet bread with chunks of apples, oats, and cinnamon.

Cinnamon-Scented Okara Oatmeal Bread is one of the most popular of recent trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Cinnamon-Scented Okara Oatmeal Bread is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have cinnamon-scented okara oatmeal bread using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Cinnamon-Scented Okara Oatmeal Bread:
  1. Get 50 grams Oatmeal
  2. Get 100 ml Soy milk
  3. Get 3 tbsp (see step 8 for a substitute Maple syrup
  4. Prepare 30 grams total Dried fruits (like raisins or cranberry)
  5. Take 20 grams Walnuts
  6. Make ready 50 grams Fresh okara
  7. Prepare 80 grams without draining excess water Silken tofu
  8. Get 70 grams *Cake flour
  9. Take 1 tsp *Baking powder
  10. Get 1 1/2- teaspoons *Cinnamon powder
  11. Make ready 1/4 tsp *Salt
  12. Take 1 few drops Vanilla oil (optional)

Incorporate soybean meal, traditionally known as okara, into your diet with these recipes for soy burgers, cookies, no-meat sausage, and more. Incorporate soybean meal, traditionally known as okara, into your diet Sift together the flour, salt, baking soda, cinnamon, and allspice several times. This cinnamon roll baked oatmeal is like a wholesome breakfast version of the classic Ikea cinnamon rolls. Obviously these taste much healthier and are not Wouldn't it be amazing if IKEA bottled their cinnamon scent and sold it as perfume?

Instructions to make Cinnamon-Scented Okara Oatmeal Bread:
  1. Soak the oatmeal in soy milk mixed with maple syrup. Roughly chop the dried fruits and lightly rinse with hot water.
  2. Combine the tofu and okara and mix until smooth. Add the ingredients from Step 1 to the mixture and mix well. Then add the crushed walnuts. (Slightly roast the walnuts in advance, if possible.)
  3. Combine all * ingredients and sift into the mixture. Using a rubber spatula, fold in the ingredients in a cutting motion. Let the dough sit in the refrigerator for about 30 minutes.
  4. Line the cake pan with parchment paper and preheat the oven to 180℃.
  5. Pour the batter into the cake pan. Make a slight depression in the middle and bake for 40-45 minutes. Reduce the oven temperature to 170℃ once the cake starts to rise.
  6. When a skewer inserted comes out clean, it is ready. Lightly drop the cake pan to release hot air.
  7. How to store: You can cut it into small pieces and freeze them. Toast them after defrosting.
  8. As a substitute for the maple syrup, try using "Meifan"'s Beet Sugar Syrup! Give it a try, if you like.

This cinnamon roll baked oatmeal is like a wholesome breakfast version of the classic Ikea cinnamon rolls. Obviously these taste much healthier and are not Wouldn't it be amazing if IKEA bottled their cinnamon scent and sold it as perfume? Or maybe I am the only one who wants to smell like a giant. Apple & Cinnamon Oatmeal Crumble - ideal als Frühstück am Wochenende. Gib jetzt eine aufrichtige Bewertung ab!

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