Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, eggplant casserole #3. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hearty eggplant casserole can easily serve as a filling meatless entree. If you like eggplant, I think you will love this cheesy eggplant casserole. It's topped with cheese and baked until bubbling hot. Reviews for: Photos of Eggplant Parmesan Casserole.
Eggplant casserole #3 is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Eggplant casserole #3 is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook eggplant casserole #3 using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Eggplant casserole #3:
- Make ready body
- Prepare 1/3 lb bulk sausage
- Take 1 lb ground meat
- Prepare 2 medium eggplants, aubergines
- Take 3 tbsp margarine
- Make ready 1/4 cup grated parmesan cheese
- Prepare 15 1/2 oz tomato sauce
- Prepare 28 oz diced tomatoes
- Make ready 2 tbsp tomato paste
- Get 1/2 cup chopped onion
- Make ready 1 water
- Take spices
- Take 1 tsp granulated garlic powder
- Prepare 1/3 tsp salt
- Take 1/4 tsp basil
- Get 1/4 tsp whole leaf oregano
- Get 1 tsp chopped parsley
- Take topping
- Get 2 cup extra sharp cheddar cheese
- Prepare 1/4 cup arrowroot powder
This page contains eggplant casserole recipes. Cantonese eggplant casserole is not just another ho-hum eggplant dish. When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Casserole is an easy-to-prep, crowd-pleasing comfort food.
Steps to make Eggplant casserole #3:
- Brown the meat and sausage, with onions and eggplant.
- Preheat oven 400° Fahrenheit
- Cook till meat is done and eggplant is tender. Add your margarine, spices, tomato sauce, diced tomatoes, parmesan cheese, and tomato paste. Add water if needed. Simmer 10 minutes.
- Spray nonstick spray to an oven safe dish add eggplant mixture to dish spread evenly. Mix arrowroot powder then even back out. Add cheddar cheese on top.
- Bake 1 hour. Let sit 15 minutes, serve hope you enjoy!
When I was a little girl, I used to love the eggplant casserole at Luby's Cafeteria. Casserole is an easy-to-prep, crowd-pleasing comfort food. Add some eggplant and you've got an insanely good combo. Layers of roasted eggplant, homemade marinara, provolone and mozzarella cheese are baked until bubbly. Serve with pasta and a salad for a meatless dinner.
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