Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tortilla-style okara oyaki (flat cakes). One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Take For the okara batter:
- Get 1 tbsp Cake flour
- Make ready 200 ml Soy milk
- Prepare 40 grams Fresh okara
- Prepare 5 tbsp Katakuriko
- Make ready 1 tsp Chicken soup stock granules
- Prepare 1 tbsp Sesame oil (for frying)
- Get For the yakiniku hamburger:
- Make ready 100 grams Ground beef or pork
- Prepare 1/8 Minced onion
- Get 2 cm Carrot (finely chopped)
- Take 1 tsp Mayonnaise
- Take 2 tsp Yakiniku sauce (bottled)
- Get 1 tbsp Katakuriko
- Prepare 1 Green onions (chopped)
- Prepare Vegetable garnish:
- Take 1 bunch Komatsuna (cut in 3 cm strips)
- Prepare 2 cm Carrots (cut into sticks)
- Get 30 grams Bean sprouts
- Make ready 1 Salad greens
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
- Mix together the ingredients for the okara batter.
- Heat the sesame oil in a frying pan and pour in the okara batter.
- Once the tortilla has lightly browned, flip it over and cook the other side.
- Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
- Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
- Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
- Put your choice of salad greens on top of the tortilla and top with mayonnaise.
- Place the hamburger on top.
- You can also add lettuce, cabbage, or julienned cucumbers.
- Fill with your choice of ingredients! Try my shogayaki.
- These are great for bento, too!
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