Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, okara and kabocha balls for bentos. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Okara and Kabocha Balls For Bentos is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Okara and Kabocha Balls For Bentos is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook okara and kabocha balls for bentos using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Okara and Kabocha Balls For Bentos:
- Take 100 grams Fresh okara
- Prepare 1/4 Kabocha squash (large)
- Make ready 1 cube Cream cheese (I used "kiri")
- Get 2 tsp Ketchup
- Prepare 1 dash Salt
Instructions to make Okara and Kabocha Balls For Bentos:
- Microwave the okara and kabocha separately. (Steam the kabocha for 3-5 minutes and the okara 2 minutes.)
- Mash the kabocha while still hot, and combine with the okara. Mix in the cream cheese, ketchup and salt.
- When the colour is even, roll them into rounds, place them on aluminium foil and bake in the toaster oven.
- They are done when they turn golden.
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