Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, creamy seafood gratin with okara. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Coquilles St Jacques - Creamy Scallop & Mushroom Gratin Recipe. The problem with okara is that it's utterly bland. When it's fresh, having been squeezed of all its milk, it has a rather interesting texture, but unlike creamy Another way of using okara is to add it to polenta. Rick Stein's seafood gratin is simple to prepare but luxurious too, making it ideal for feeding a crowd.

Creamy Seafood Gratin with Okara is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Creamy Seafood Gratin with Okara is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook creamy seafood gratin with okara using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Seafood Gratin with Okara:

1. Make ready 50 grams Fresh okara
2. Prepare 150 grams Frozen mixed seafood
3. Take 160 ml Milk
4. Make ready 1/2 Onion
5. Get 1 dash each Salt and pepper
6. Get 1 slice Easy-melt cheese
7. Take 1 pinch Parsley

It is part of the traditional cuisines of Japan, Korea, and China. Seafood Gratin With Clam Juice, Heavy Cream, White Wine, Tomato Puree, Shrimp, Cod, Lobster Meat, Unsalted Butter, All Purpose Flour, Kosher Salt, Pepper, Sliced Leeks, Shredded Carrots, Panko Breadcrumbs, Grated Parmesan Cheese, Fresh Parsley, Garlic. Find more recipes for entertaining at Chatelaine.com. Place raw medium tail-on shrimp in a single layer in a shallow gratin dish.

Steps to make Creamy Seafood Gratin with Okara:

1. Mince the onion, then stir-fry in butter. Once the onion is soft, add the mixed seafood and continue to stir-fry.
2. Add the okara and when it starts to crumble apart, pour in the milk and season with salt and pepper to taste.
3. Transfer the mixture to a gratin dish, and sprinkle some cheese and parsley over the top. Then bake in the oven for 10 minutes at 180°C. Once the cheese has turned golden brown, it's done.

Find more recipes for entertaining at Chatelaine.com. Place raw medium tail-on shrimp in a single layer in a shallow gratin dish. Seafood doria is a popular Japanese yoshoku dish. This delicious dish features creamy seafood over buttery rice and topped with cheese. For gratins and Dorias, I love using flavorful cheese like Gruyère that is creamy but has a bit of salty taste to it.

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