Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, low sugar microwaved bread with okara & soy flour. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Low Sugar Microwaved Bread with Okara & Soy Flour is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. Low Sugar Microwaved Bread with Okara & Soy Flour is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have low sugar microwaved bread with okara & soy flour using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Low Sugar Microwaved Bread with Okara & Soy Flour:
- Take 50 grams Okara
- Take 50 grams Soy Flour
- Prepare 15 grams Lakanto (artificial sugar)
- Get 1 pinch Salt
- Take 3 grams Baking powder
- Take 1 Egg
- Prepare 10 grams Olive oil
- Prepare 70 grams Soy milk
Instructions to make Low Sugar Microwaved Bread with Okara & Soy Flour:
- I recommend using a Ziploc brand container If you don't have any, you can line a microwave-safe container with parchment paper.
- First, the okara. If you're using the powdered type, the resulting amount when reconstituted varies by the brand and manufacturer, but the overall weight should come to about 50 g. I recommend reconstituting with soy milk.
- Add the ingredients to the okara in the order listed from the top.
- For the soy milk, first add 50 g. Stir it in and if it still seems a bit dry, add 10-20 g more.
- After adding the soy milk, it should be a creamy texture.
- Place in the microwave, uncovered, and microwave for 7 minutes at 500 W. Once done, remove from the container and wrap it in a towel to cool.
- Cut into any shape you want. The top photo shows how it looks cut into 10 slices.
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